Still Too Soon? Personalized Diet

 Still Too Soon? Personalized Diet

 June 2, 2022 - From time to time, the concept of reliable and powerful components for food changes.

At one point, the change was seismic, as in 1990 a large, small and fat hole was captured. On the other hand, each of the changes in the dream welcomed us to the show all in all in the diet as a whole, in the face of a single promotion. . Either way, consider that the repetition is changing because there is no way for everyone to have the perfect meal for everyone. Recent studies have pushed the needle towards the right diet: new efforts to add calorie-intensive nutrients to the microbiome, DNA, or other factors. Many seem like time, but science may not agree with those books.

1 How proper nutrition works.

The idea is clear, but it is still unprecedented. Since no two people with the same DNA exist (not even soft twins), each of our bodies reacts differently to food and nutrients as they decompose. A healthy diet (sometimes called a "modified diet") uses negative thoughts and information gleaned from others to show how your body reacts to the type of food you are expressing. Proponents of good nutrition pay attention to three main areas:

Nutrigenetics determines what it means to be fit and how your body uses the supplements you eat. It also shows that if you've already received an update, your body may not be handling it properly.

Nutrigenomics at a very important level is this. Find out how the sources of the food you eat can change the way your behavior is transmitted. "Like weight, you can have certain types of habits, but that doesn't mean you have to go any further," says James Marcum, Ph.D., of Baylor University, author of a study on nutrigenetics. and nutrigenomics. †

Microbiome research is based on what the natural age group means for your success. Since everyone's microbiome is significant, the implication is that everyone has the right diet. Manners are also expected to be part of this, as your attitude affects the positive outcomes of caring for your microbiome.

2 Food is already organized.

More than 400 links to this type of organized feeding program are currently underway. However, not everyone has the strength to improve. Eating fewer calories under your DNA, for example, is unhealthy - your body's reaction to food is drastically dependent on habits inherited from the past. Marcum said: "We are all confused and have begun to reveal the cause." The more you pay attention to the complexity of your design, the more you will realize that you can try to meet the expectations of the same mind. "

In any case, this analysis is promising because some promises have already been made at this point. DayTwo is a metabolism enhancer for people with symptoms such as diabetes and health. They separate their microflora from other indicators of rapid growth and give them a flexible diet, and they looked at another unsupported diary to confirm this. Day 2 is currently only available to directors and production plans. Another organization called Zoe plans to grow well or help with weight loss. For $ 294, despite the option's monthly salary, Ally creates a custom array that takes into account blood microbes, glucose, and lipids. Zoe's work is based on individual feedback and ongoing nutritional studies (forecast). Foods for short-term health services.

The National Institutes of Health has launched a major research project focused on healthy eating. Called Nutrition for Precise Health (NPH), the program provides $ 170 million over five years to support education in six locations across the country. Experts hire 10,000 delegates to conduct a study that can predict how your body reacts to various aspects of your diet. They will look at the common nutrition, genetics, microbiome, physiology, and climate of the people under investigation, along with other factors.

NPH guest Holly Nicastro, Ph.D. summarizes, says, “The fundamentals of film management: the different types, social factors, component elements and elements that have not been considered within a studio. food. "

The company should help overcome the main problem with current tests: a lot of information has been gathered to move towards consuming fewer calories than Europeans. This makes it difficult to diagnose the average minority disease in the United States, such as diabetes and hypertension. However, the NPH function should change that. The expert participates in the All of Us research program, the NIH project to create a cognitive framework for one million successful people. "Working with them gives us a valuable opportunity to introduce more people to proper nutrition."

The right foods are only available to those who pay biotech bonds for experimental results, but they can change the way we eat.